May 5, 2010

The Way to Do Things

How about a few vignettes from the last few weeks in the country to elucidate rural protocol?

Ok.

Number One:

Puttering around the garden one sunny morning, the girls and I heard a tractor coming down the hill from the neighbor's house. We assumed it was our great friend, Marlin, until it got a bit closer and stopped at the big barn up the hill and we saw that it was Marlin's son, Tyrel, loading up our tall ladder and taking it back up to his Dad's place.

It's customary around these parts to ask before borrowing items. But, as Tyrel headed up the hill, he was conspicuously looking back, waiting for me to notice him. Once I did, I waved, and he tipped his hat to me, and all was well.

Later, I came to find out that the menfolk had arranged for this transaction. They just hadn't informed yours truly about it.

No matter.

Number Two:

Since it's a busy time of year, I decided to go to the farm for more than a weekend. While I was there by myself, one of my chores was to acquire some seed for a food plot that we have which is in need of renewal. The Pheasants Forever people provide free seed to farmers interested in putting a few of their acres into a food plot for wildlife. I had the name of a man to talk to about this -- George. Andre had talked to him earlier in the week and George knew I was going to contact him. When I called him and said that I was at the farm alone, he was stymied. Not wanting to disappoint me, he asked if I would come into town and meet him at his office (he's also a realtor -- aren't all farmers something else?) and he would take me out to his farm, about three miles away, show me where the seed was, and, when my husband arrived, we could come and get it whenever it was convenient. (Oh, George couldn't help with the sack lifting because he had a shoulder in a cast due to a recent surgical operation. He is so hoping that he'll be able to cast in June when he goes on a fishing trip to Canada.)

It never entered George's head that I could heft those 50-pound sacks of seed into my truck. (I really could have, I swear.) I played the demure female so as not to disappoint him. I toured the two barns where the seed was located and I tried to make mental notes of all the good information that George was giving me..."this one is good for tall sorghum...this one for short...this one goes well with those two to create a good nesting ground...bring a bucket because this sack has holes, etc."

It's been two weeks and we still haven't picked up the seed. But I know where it is!

Number Three:

I was emailed from one of the Practical Farmers of Iowa* and asked about our wheat from last year. Could it be used for flour for baking? Why, yes, of course it can! And we have plenty in storage with our mentor, Dan. Ok, well, send us a sample of it so we can test it and we'll maybe sell it to bakeries in Des Moines. Sure! Will do.

I called Dan and asked if he could get us a few pounds of our wheat for this test. If it panned out, he may have an outlet for his wheat, too! "No problem," says Dan. "I'll get it to you this weekend."

We waited and waited.

Finally, on Sunday afternoon, an hour or two before we were to leave for Omaha, I called him and asked if I could maybe come and get the wheat. Dan informed me that he had already left the wheat at the entrance to our property. He didn't want to chance coming the quarter mile to the cabin and risk tearing up our grass road. So thoughtful of him. Would have been nice if he had called.

No worries.

Just getting used to the way things are done out here.

*These are the same folks who are sponsoring our Field Day on June 12th! Hope you can make it. Go to this link to RSVP.

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